WABA GRILL
2500 S AZUSA AVE # C, WEST COVINA, CA 91792 · RESTAURANT (31-60) SEATS HIGH RISK
4 inspections
- OWNER INITIATED INSPECTION
4 infractions
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- ROUTINE INSPECTION
7 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 11 points
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F050: # 51. PERMIT SUSPENSION
- F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F041: # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ROUTINE INSPECTION
6 infractions
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- ROUTINE INSPECTION
4 infractions
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE