Wacky Wings - Restaurant
350 Lake Street Sault Ste. Marie ON P6B 3L1 · Restaurant
6 inspections
- Complaint
3 infractions
- Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures [Sec. 30(b)]
- Provide an easily readable, accurate indicating thermometer to check food storage temperatures within all refrigeration units [Sec. 30(b)]
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Maintain sanitizing solutions according to manufacturer's instructions
- Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
- Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures [Sec. 30(b)]
- Required
4 infractions
- Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures [Sec. 30(b)]
- Provide an easily readable, accurate indicating thermometer to check food storage temperatures within all refrigeration units [Sec. 30(b)]
- Frozen hazardous food is maintained in a frozen state until sold or prepared for sale [Sec. 28]
- Ensure all frozen hazardous foods are stored in a frozen state until sold or prepared for sale. Best practice for freezer storage is -18°C (0°F) [Sec. 28]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- Raw hazardous foods must be stored separately or below cooked / ready-to-eat foods
- Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures [Sec. 30(b)]
- Required
0 infractions
- Complaint
0 infractions
- Required
0 infractions
- Required
0 infractions