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WADSWORTH ELEM

6650 S Ellis (1000E) AVE, CHICAGO, IL 60637 · School

19 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATIONG FAUCET.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO FAUCET, HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REPLACE FAUCET AND PROVIDE HOT AND COLD RUNNING WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED INOPERABLE SINK IN PRE-K 107 WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF AND TEACHER STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSETS 107 AND 109. INSTRUCTED MANAGER TO ORGANIZE ALL CLOSETS, ELEVATE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2624251 ON 9-23-25:38-OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR IN CAFE 163 STORAGE, ON FLOOR AND SHELVES INSIDE CLOSETS AND ON TOYS SHELVES AND EQUIPMENT IN PRE-K 107, ON FLOOR INSIDE CLOSETS, ON STORAGE CONTAINERS AND BOTTOM OF CUBBIES IN PRE-K 109. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  3. Canvass Re-Inspection

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS FIRST FLOOR BOYS WASHROOM 72.1F, FIRST FLOOR GIRLS WASHROOM 71.1F, PRE-K 107 72.3F, PRE-K 109 73.5F, PRE-K 110 WASHROOM 73.4F, SECOND FLOOR BOYS 75.5F, SECOND FLOOR GIRLS 76.7F, THIRD FLOOR GIRLS 74.8F, THIRD FLOOR BOYS 69.2F. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATIONG FAUCET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN KITCHEN AND INOPERABLE SINK IN PRE-K 109 WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF AND TEACHER STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSETS 107 AND 109. INSTRUCTED MANAGER TO ORGANIZE ALL CLOSETS, ELEVATE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2624251 ON 9-23-25:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON OUTLETS, PIPING AND FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT, COOLERS, ETC IN PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREAS, ON LEDGES IN LUNCHROOM, ON SHELVES IN REAR LUNCHROOM STORAGE AREA, ON FLOOR IN CAFE 163 STORAGE, ON FLOOR AND SHELVES INSIDE CLOSETS AND ON TOYS SHELVES AND EQUIPMENT IN PRE-K 107, ON FLOOR INSIDE CLOSETS AND BOTTOM OF CUBBIES IN PRE-K 109. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  4. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS FIRST FLOOR BOYS WASHROOM 72.1F, FIRST FLOOR GIRLS WASHROOM 71.1F, PRE-K 107 72.3F, PRE-K 109 73.5F, PRE-K 110 WASHROOM 73.4F, SECOND FLOOR BOYS 75.5F, SECOND FLOOR GIRLS 76.7F, THIRD FLOOR GIRLS 74.8F, THIRD FLOOR BOYS 69.2F. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATIONG FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA BEHIND COOKING EQUIPMENT, DRY STORAGE AREAS, ON LEDGES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN REAR LUNCHROOM STORAGE AREA, ON FLOOR IN CAFE 163 STORAGE, ON FLOOR AND SHELVES INSIDE CLOSETS IN PRE-K 107, ON BOTTOM OF CUBBIES IN PRE-K 109. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN KITCHEN AND INOPERABLE SINK IN PRE-K 109 WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF AND TEACHER STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN PRE-K CLOSETS. INSTRUCTED MANAGER TO ORGANIZE ALL CLOSETS, ELEVATE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  5. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS FOR HANDWASHING; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED THROUGH OUT BUILDING.
  6. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS ON THE THIRD FLOOR AND FIRST FLOOR DURING A RANDOM CHECK. TEMPERATURES RANGED FROM 73F TO 73.8F AND 74F. INSTRUCTED THAT ALL HANDSINKS MUST MAINTAIN A MINIMUM TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS FOR HANDWASHING; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED THROUGH OUT BUILDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOOR IN KITCHEN CORNERS AREAS BY STOVE AND GREASE TRAP. CORRECTED ON SITE.
  7. Canvass

    3 infractions

    • 42. WASHING FRUITS & VEGETABLES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REACH IN FREEZER LEAKING AT INTERIOR CAUSING ICE BUILD UP IN FREEZER. INSTRUCTED TO HAVE LEAK FIXED TO ELIMINATE DRIPPING WATER ON BOXES. CORRECT AND MAINTAIN.
  8. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SOME TIMED FAUCETS DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; INSTRUCTED TO ADJUST TIMED FAUCETS IN STUDENT WASHROOMS WHERE NEEDED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SOME TOILET ROOM RECEPTACLES IN UNISEX WASHROOMS WITHOUT LIDS; INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH LIDS IN UNISEX, WOMENS AND GIRLS WASHROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT DUST ON LIGHT BULB COVERS AND ON VENTS IN VENT SYSTEM ABOVE OVENS; CLEAN TO REMOVE DUST OBSERVED.
  9. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED VISIBLE LIGHT AT THE BOTTOM OF THREE OUTER DOORS ON THE FIRST FLOOR; INSTRUCTED TO SECURE DOORS SO THAT THEY ARE TIGHT FITTING AT THE BOTTOM AND COMPLETLY RODENT PROOFED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TOILET PAPER ON THE CEILING OF STUDENT WASHROOMS; REMOVE TOILET PAPER FROM CEILINGS WHERE NEEDED.
  10. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF GYM EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING HOT WATER FAUCET ON LEFT SINK IN WOMEN STAFF FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTERS ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPLACE BATTERY IN SENSOR OF 1ST WASHBOWL OF BOYS 1ST FLOOR WASHROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES FOR WASHROOMS USED BY FEMALE STAFF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR OF FOOD DEBRIS AND LITTER IN LUNCHROOM AREA UNDER TABLES AND OPEN FLOOR.
  12. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF NORTH PLAYGROUND DOOR.MUST MAKE DOOR TIGHT FITTING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM CEILING IN PREP AREA AND WALL UNITS IN LUNCHROOM.MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND TILES IN LUNCHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR UNDER 3- COMP SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 109
  13. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF NORTH PLAYGROUND DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS BROKEN ON DUMPSTER.MUST REPAIR OR REPLACE TO BE TIGHT FITTING(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM CEILING IN PREP AREA AND WALL UNITS IN LUNCHROOM.MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND TILES IN LUNCHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR UNDER 3- COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 109.
  14. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CORRECT THE FOLLOWING PLUMBING ISSUES: NO RUNNING WATER AT THE FIRST HAND SINK IN THE GIRLS WASHROOM ON THE FIRST FLOOR; MUST PROVIDE. (THREE SINKS TOTAL) ONE SOAP DISPENSER IN THE BOYS WASHROOM ON THE FIRST FLOOR IS BROKEN; REPLACE BROKEN SOAP DISPENSER. (TWO TOTAL IN WASHROOM) ROOM 107 (PRE-K) THE WASHROOM SINK HAS NO RUNNING WATER; RESTORE WATER TO SINK. AN EXPOSED HAND SINK IS AVAILABLE FOR HAND WASHING IN THIS CLASSROOM.
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CAFETERIA OF FOOD SPILLS, DEBRIS AND LITTER UNDER AND AROUND TABLES. CLEAN FLOORS IN EQUIPMENT STORAGE AREA AND DRY FOOD STORAGE AREA AT CORNERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCETS OF 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE PAPER GOODS OFF FLOOR IN EQUIPMENT STORAGE CLOSET, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT. ORGANIZE AND MAINTAIN AT ALL TIMES.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT,MISSING HANDLE ON MILK COOLER NEAR REGISTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM CAN OPENER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST THRESHOLDS AT DOOR #3 GYM,EAST & NORTH.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE 3RD FL. STAFF LEAKY TOILET,1ST FL. (G) 1ST HAND SINK NOT OPERABLE AND ADJUST FAUCET IN PRE-K 109.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 109 CLOSET.
  17. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1ST. FLOOR WOMENS RESTROOM NOZZLE LEAKING, INSTRUCTED TO REPAIR, ALSO REPAIR GIRLS RESTROOM 3RD. SINK LEAKING AT SHUT OFF, AND THE 1ST SINK BATTERY NOT WORKING, INSTRUCTED TO REPAIR.
  18. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE KITCHEN HAND SINK CLOGGED AT THIS TIME, INSTRUCTED TO REPAIR. INSTRUCTED TO USE HAND SINK IN RESTROOM OFF MANAGER OFFICE 5 STEPS FROM TRAY LINE. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE STEAMER NOT MAINTAINED LEAKING WATER,INSTRUCTED TO REPAIR. OBSERVED RUSTY GREASE TRAP COVER UNDER THE 3 COMP. SINK, INSTRUCTED TO REMOVE RUST/RESEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER UNDER THE STEAMER IN THE KITCHEN, INSTRUCTED TO REMOVE/DRY MOP. ALSO IN THE GIRLS 1ST. FLOOR RESTROOM STANDING WATER, INSTRUCTED TO REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENT IN THE SIDE STORAGE AREA, ALSO IN LUNCHROOM OVER STUDENT DINING TABLES, INSTRUCTED TO REMOVE. ALSO CLEAN CEILING LIGHT SHIELD IN SAME DRY STORAGE AREA .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 1ST FLOOR WOMENS RESTROOM NOZZLE LEAKING, INSTRUCTED TO REPAIR. ALSO REPAIR GIRLS RESTROOM 3RD.SINK LEAKING AT SHUT OFF,AND THE 1ST.SINK BATTERY NOT WORKING, INSTRUCTED TO REPAIR.
  19. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 20LBS OF TURKEY BREAST AT 51.8 DEGREES F. ALSO NOTED 25LBS OF CHEESE AT 49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY CLUTTER FROM BOILER ROOM,MOP SINK CLOSETS AND STORAGE ROOMS THROUGHOUT PREMISES. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.