WAFFLE BUS STOP (THE)
18 COLLEGE, ANTIGONISH · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must: ensure shelving is constructed of materials which are durable and easily cleanable. Shelf with spices that is peeling requires replacement or resurfacing.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Replace batteries in fridge thermometer that has died. Refrigerator temperature satisfactory when checked. All other refrigerators equipped with thermometers.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.