Wainwright Stampede Infield Concession - Events
1401 1 Avenue Wainwright AB T9W 1L1 · Food - Special Event
2 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Observed that grounds meats were not being properly reheated prior to putting in hot holding unit. Discussed proper re heating procedures with individuals.- Coolers throughout = 1 to 3ºC- Walk in cooler = 4ºC- Freezers in walk in cooler = -15 to -22ºC= Hot holding unit temperature increased at time of review.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions