WAKEN TATTOO STUDIO
425 MCARTHUR AVE OTTAWA ON K1K 1G5 · Personal Services
Inspection summary
WAKEN TATTOO STUDIO has been inspected 2 times by Ottawa Public Health since July 31, 2025. The most recent inspection, on August 7, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 4 times across 2 separate inspections, most recently on August 7, 2025. For example:
The setting is equipped with a hand wash sink.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on July 31, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on July 31, 2025. For example:
Operator provided written notice of reconstruction or renovation.
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on July 31, 2025. For example:
Operator obtained the name and contact information of the person seeking the service.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 31, 2025. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- The setting is equipped with a hand wash sink.
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
- Required
7 infractions
- Operator provided written notice of reconstruction or renovation.
- Operator obtained the name and contact information of the person seeking the service.
- The setting is equipped with a hand wash sink.
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfectants used in a personal service setting are approved and appropriately used.
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