A'REY
419 MCARTHUR AVE OTTAWA ON K1K 1G5 · Food Safety
5 inspections
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Follow-up inspection
0 infractions
- Follow-up inspection
1 infraction
- The levels of illumination required are maintained in the food premise during all hours of operation.
- Routine inspection
3 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Every food premise shall be provided with employee hand washing stations.
- The levels of illumination required are maintained in the food premise during all hours of operation.