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Wal-Mart Supercentre #1207 - Bakery

7155 120th St, Delta · Other

Official record from Fraser Health →

Inspection summary

Wal-Mart Supercentre #1207 - Bakery has been inspected 7 times by Fraser Health Authority since September 21, 2021. The most recent inspection, on June 19, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese pizzas are being defrosted at room temperature and stored at room temperature overnight. Surface and internal food temperatures are at 52F.
      • Corrective Action(s): Provide a written food safety plan for pre-made cheese pizzas to Fraser Health. In meantime, raw cheese pizzas are considered a potentially hazardous food and are to be refrigerated /stored so that the food temperature is at 4C/40F or colder. Corrected during inspection.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen mini pizzas were being thawed in room temperature.
      • Corrective Action(s): Ensure these are thawed in a cooler at <= 4°C.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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