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Wal-Mart Supercentre #1207 - Deli

7155 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Wal-Mart Supercentre #1207 - Deli has been inspected 2 times by Fraser Health Authority since June 19, 2026. The most recent inspection, on July 23, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 19, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Top shelf of hot holding unit is not above 60C. Other middle and bottom shelves are above 60C (140F).
      • Corrective Action(s): Pre-heat hot holding unit and check temperature of upper shelf to make sure it can keep food at 60C or hotter.
      • In the meantime, food is going to be held only on the middle and bottom shelves.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing solution in the cooking area for deli is at 0ppm quats. Automatic dispenser is not dispensing sanitizer. Utensils are not being sanitized
      • Corrective Action(s): *Immediately sanitize all utensils, pans, etc. after they have been washed and rinsed. Use 200ppm quats sanitizer in third sink. Using bakery triple sink until sinks in deli cook area have been repaired.
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating Food permit required - see report 254956
      • Corrective Action(s):
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The quats dispenser has air bubble and is not dispensing quats sanitizer at triple sink in deli (cook) area. The rinse and sanitizing sinks cannot be filled. The faucet at this triple sink leaks
      • Corrective Action(s): Verify quats dispenser has been fixed and can supply quats at required concentration
      • -Repair leak at faucet
      • -Ensure 2nd & 3rd sinks can be filled so that utensils and pans can be properly rinsed & sanitized
      • -Dishwasher also scheduled for repair as per manager
      • Violation Score: 3
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