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WALGREENS # 01101

1533 E 67TH ST, CHICAGO, IL 60637 · Grocery Store

Inspection summary

WALGREENS # 01101 has been inspected 2 times by Chicago Department of Public Health since April 20, 2010. The most recent inspection, on May 11, 2010, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 20, 2010. For example: SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 20, 2010. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 20, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License-Task Force

    3 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. FOUND THE FOLLOWING ITEMS OUTDATED ON SHELVES: 3-14.5OZ BOXES OF KELLOGGS MINI WHEATS CEREAL @ 4.49 EA, 6-3.8OZ OSCAR MAYER LUNCHABLES @ 2.99 EA, 2-4.5OZ CANS OF SWANSON CHICKEN BREAST IN WATER @ 2.39 EA. VALUE $36.19 TOTAL LBS 6. ALSO FOUND 8-14OZ BADLY DENTED CANS OF EAGLE BRAND MILK. MILK WAS NOT EXPIRED BUT CANS WERE BADLY DENTED AND MANAGER REMOVED FROM SALE. INSTRUCTED TO CONDUCT A BETTER JOB AT MONITORING FOOD ITEMS FOR EXPIRATION DATES REGULARLY. ALL ITEMS REMOVED FROM SALE BY MANAGER ON DUTY AND DISGARDED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM AREA OF COOLER WHERE MILK IS STORED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SWEEP FLOORS IN WALK-IN COOLER AND STORAGE AREAS UNDER SHELVES AND IN CORNERS OF STORAGE ROOM.

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