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WALGREENS #15196

151 N STATE ST, CHICAGO, IL 60601 · Restaurant

4 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License-Task Force

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT 3 COMP SINK IN BOTH PREP STATIONS, INSTRUCTED TO PROVIDE HOT WATER NO LESS THAN 110F AT THE FAUCET. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT 3 COMP SINK IN BOTH PREP STATIONS, INSTRUCTED TO PROVIDE HOT WATER NO LESS THAN 110F AT THE FAUCET
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A LARGER SIZE 3COMP SINK THAT IS BIG ENOUGH TO SUBMERGE ALL UTENSIL. MUST HOOK UP DISH WASHING MACHINE AT THE WINE TASTING AREA. MUST INSTALL A HAND SINK IN THE AREA WHERE THE LARGER 3COMP SINK WILL BE INSTALLED.
  4. Task Force Liquor 1475

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS NO LESS THAN 110F
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A LARGER SIZE 3COMP SINK THAT IS BIG ENOUGH TO SUBMERGE ALL UTENSIL. MUST HOOK UP DISH WASHING MACHINE AT THE WINE TASTING AREA. MUST INSTALL A HAND SINK IN THE AREA WHERE THE LARGER 3COMP SINK WILL BE INSTALLED.