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WALGREENS #15921

410 N MICHIGAN AVE, CHICAGO, IL 60611 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST BUILDUP FROM THE FAN VENT COVERS IN THE WALK-IN COOLER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CABINETS UNDER THE FROZEN YOGURT CONDIMENT STATION TO REMOVE SYRUP AND FOOD DEBRIS BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE CANDY BAR DISPLAY RACK TO REMOVE GRIME AND FOOD DEBRIS BUILDUP.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED NO COLD RUNNING WATER AT THE HAND SINK IN THE UPMARKET PREP AREA. THE WATER AT THE HAND SINK IS REGISTERING BETWEEN 123-125 DEGREES F. MUST REPAIR AND PROVIDE HOT AND COLD OR TEMPERED WATER AT THE HAND SINK. CRTICAL CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN VENT COVERS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN THE INTERIOR OF THE 2ND FLOOR MOP SINK AND REMOVE ALL DEBRIS TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  5. License Re-Inspection

    0 infractions

  6. License

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT PROPERLY INSTALLED. UNABLE TO OPERATE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING. NO CITATION ISSUED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT BULBS FOR ALL WALK-IN COOLERS AND FREEZERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT OR COLD RUNNING WATER AT PREP ONE COMPARTMENT SINK. MUST PROVIDE. SPRAY ARM ON THREE COMPARTMENT SINK MUST NOT HANG BELOW WASHBASIN LINE OF COMPARTMENTS OF SINK. MUST RAISE ABOVE WATER LINE TO PREVENT BACK FLOW.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETER FOR FROZEN YOGURT TOPPING COOLER.