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WALGREENS #2742

430 N MICHIGAN AVE, CHICAGO, IL 60611 · Grocery Store

Inspection summary

WALGREENS #2742 has been inspected 2 times by Chicago Department of Public Health since November 23, 2011. The most recent inspection, on April 22, 2020, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on November 23, 2011. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 23, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: INTERIOR OF 2-COMP SINK, CABINETS UNDER SODA/SLUSH STATION, DRIP PAN OF SLUSH MACHINE, AIR VENTS OF DELI CASE, FAN GUARDS OF MOST COOLERS, INTERIOR OF MICROWAVE OVEN & FRIDGE AT EMPLOYEE ROOM-DUE TO DUST/SPILLS/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER DRY STORAGE SHELVES IN REAR ROOM, UNDER/AROUND THE 2-COMP SINK, UNDER MOP SINK MUST BE FREE OF CLUTTER/DUST/DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY WALLS AROUND THE CONDENSERS OF WALK-IN COOLER & WATER-STAINED CEILING TILES BY THE WATER FOUNTAIN MUST BE CLEANED/REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER/UNNECESSARY ARTICLES UNDER DRY STORAGE SHELVES THRU-OUT PREMISES & ANY SODA CRATES USED FOR STORAGE RACKS MUST BE ADDRESSED, TO PREVENT PEST HARBORAGE & ACCESS TO EASY CLEANING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

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