WALMART

2210 BANK STREET OTTAWA ON K1V 1J5 · Food Safety

9 inspections

1. Routine inspectionOct 23, 2025

   0 infractions

2. Complaint-based inspectionJul 14, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
3. Follow-up inspectionFeb 24, 2025

   0 infractions

4. Routine inspectionFeb 20, 2025

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a supply of soap or detergent.
5. Complaint-based inspectionJan 17, 2025

   0 infractions

6. Follow-up inspectionSep 4, 2024

   0 infractions

7. Complaint-based inspectionAug 30, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
8. Follow-up inspectionJun 20, 2024

   0 infractions

9. Routine inspectionJun 18, 2024

   1 infraction

   • Every room in the food premise is kept free from live birds or animals.