Walmart
545 Holland St W, Bradford ON L3Z 2A4 · Supermarket / Grocery
Inspection summary
Walmart has been inspected 6 times by Simcoe Muskoka District Health Unit since December 5, 2024. The most recent inspection, on May 28, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 23, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 23, 2025. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Complaint
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Complaint
0 infractions
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
- Operator practiced safe food handling to ensure food is safe to eat.
- Improper thawing
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
0 infractions
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