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Walmart Supercentre 1094

6110 Currents Drive SW Edmonton AB T6W 0L7 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Deli: Leakage was observed under the hand‑wash sink. The operator was instructed to repair the issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Self‑checkout refrigerators located at the McDonald’s entrance were observed with dust and debris on the shelves, walls, and corners, as well as a heavy buildup of dust on the interior air ducts. The operator was instructed to thoroughly clean all affected areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Meats: Ice buildup was observed along the door edges, air curtains, and ceilings of the walk‑in freezers. The operator was instructed to complete the required cleaning and to maintain the area to prevent recurrence.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Self‑checkout refrigerators located at the McDonald’s entrance were observed with dust and debris on the shelves, walls, and corners, as well as a heavy buildup of dust on the interior air ducts. The operator was instructed to thoroughly clean all affected areas.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Produce: The quats sanitizer concentration was measured at 500 ppm. The operator was instructed not to use such a high concentration, as the recommended level is 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Produce: The hand‑wash sink was obstructed by a cart. The operator was instructed to ensure the hand‑wash sink remains unobstructed and accessible at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grocery: Canned products were found on the sales floor with damage to the rim and lid seam. Cans with compromised seams must not be offered for sale, as such damage may affect the integrity of the container and potentially contaminate the product. The operator was instructed to remove the item from sale and inspect the surrounding stock for any additional damaged cans.Staff initiated a review of the remaining inventory to ensure no additional compromised cans were present.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Deli: Leakage was observed under the hand‑wash sink. The operator was instructed to repair the issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Meats: Ice buildup was observed along the door edges, air curtains, and ceilings of the walk‑in freezers. The operator was instructed to complete the required cleaning and to maintain the area to prevent recurrence.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup noted along the doors edges, air curtains and ceilings in the Bakery and Meat Dept walk-in freezers.- Operator informs that Work Tickets have already been submitted for repair/service.
  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup noted along the doors edges, air curtains and ceilings in the Bakery and Meat Dept walk-in freezers.- Operator informs that Work Tickets have already been submitted for repair/service.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back warehouse: The floor area in front of the compactor was strewn with garbage.- Cleaning initiated.