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Walmart Supercentre 1122 - Food

16940 127 Street NW Edmonton AB T6V 1J6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temp dishwasher was leaking excessive amounts of water onto the floor during operation. Please ensure that the dishwasher is functioning properly. Repair as required.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food permit not posted in a location visible to public
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing issue noted at single sink in veggie processing area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floors under storage racks in bakery cooler (shared with Raku Sushi) and poultry cooler- Fan covers in produce and dairy coolers- Wall under and behind single prep sink in veggie processing area
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared while food prep was taking place in hot food production area.Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use during food prep.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food permit not posted in a location visible to public
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hole in wall behind large single sink in veggie processing area
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing issue noted at single sink in veggie processing area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floors under storage racks in bakery cooler (shared with Raku Sushi) and poultry cooler- Fan covers in produce and dairy coolers- Wall under and behind single prep sink in veggie processing area
  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Fan covers in deli and produce walk-in cooler - accumulated dust noted.- Along back shelf in produce cooler - built up food debris noted.