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Walmart Supercentre 1135

15 Quarry Street W Cochrane AB T4C 0W5 · Food - General

8 inspections

  1. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Caulking at the 3-compartment sink in the deli area was not in good repair. Please make sure it is repaired/ recaulk the surface.* West Wall in online order department was damaged. Please make sure it is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Some of the dairy coolers vacuum seals at the doors were not in good repair. Please make sure required repairs are done, vacuum seals are replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Wall at the 3-compartment sink in deli area was not in clean condition. Please make sure cleaning is done.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Caulking at the 3-compartment sink in the deli area was not in good repair. Please make sure it is repaired/ recaulk the surface.* West Wall in online order department was damaged. Please make sure it is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Some of the dairy coolers vacuum seals at the doors were not in good repair. Please make sure required repairs are done, vacuum seals are replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Wall at the 3-compartment sink in deli area was not in clean condition. Please make sure cleaning is done.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the 3 compartment sink in the deli area was not in good repair. Please make sure it is repaired/ recaulk the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Flooring in the produce area- food debris and dirt built up.* Clean and organize the area cake decorating area - by the sink
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding (in deli) unit's right corner temperature was fluctuating a lot and not reaching 60C. There was no concern rest of the sides. Please do not hold any high-risk food on right corner until repairs is done. Please repair the unit.
  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding (in deli) unit's right corner temperature was fluctuating a lot and not reaching 60C. There was no concern rest of the sides. Please do not hold any high-risk food on right corner until repairs is done. Please repair the unit.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding (in deli) unit's right corner temperature was fluctuating a lot and not reaching 60C. There was no concern rest of the sides. Please do not hold any high-risk food on right corner until repairs is done. Please repair the unit.
  8. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding (in deli) unit's right corner temperature was fluctuating a lot and not reaching 60C. There was no concern rest of the sides. Please do not hold any high-risk food on right corner until repairs is done. Please repair the unit.