Walmart Supercentre 3009 - Food
1212 37 Street SW Calgary AB T3C 1S3 · Food - General
11 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Spill located in the dairy walk-in cooler. Please clean
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer available at the deli prep area.Ensure sanitizer is made available wherever food handling is occurring
- 23. Is the facility maintained in a clean and sanitary condition?
- Spill located in the dairy walk-in cooler. Please clean
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- 1. The drinking water fountain near the bathroom remained open during the inspection.The operator stated they will close the fountain as soon as possible.Note from March 15, 2026 inspection: A sign was posted on the fountain which stated: "Boil water advisory, do not drink the water until further notice." Recommended covering the mouthpiece on the fountain. The manager said she would cap it off and tape it.2. Water from the portable hand wash stations in the bakery and produce areas was being used to fill water jugs for spraying vegetables. -Do not use water from the portable hand wash stations to fill spray jugs as the spout may be contaminated. Switch to using bottled water to fill sprayers instead.-The manager agreed to switch to using bottled water in the sprayers.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- 1. The drinking water fountain near the bathroom remained open during the inspection.The operator stated they will close the fountain as soon as possible.Note from March 15, 2026 inspection: A sign was posted on the fountain which stated: "Boil water advisory, do not drink the water until further notice." Recommended covering the mouthpiece on the fountain. The manager said she would cap it off and tape it.2. Water from the portable hand wash stations in the bakery and produce areas was being used to fill water jugs for spraying vegetables. -Do not use water from the portable hand wash stations to fill spray jugs as the spout may be contaminated. Switch to using bottled water to fill sprayers instead.-The manager agreed to switch to using bottled water in the sprayers.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- 1. The drinking water fountain near the bathroom remained open during the inspection.The operator stated they will close the fountains as soon as possible.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty in hard-to-reach areas in the bakery.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Emergency eye wash station sink leaking in deli area.Puddles present below triple sink in deli area.Ensure all plumbing fixtures are maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Sections of floor in produce prep and walk-in cooler were dirty.Sections of floor dirty in deli area. Ceiling and upper walls dirty in back of deli area.Clean noted areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?