Walmart Supercentre 3029
1203 Parsons Road NW Edmonton AB T6N 0A9 · Food - General
9 inspections
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of mice was observed. Please clean and disinfect and continue to clean and disinfect these areas. ** - permanently close up holes and entrances into walls and harborage as per pest control instructions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - poor sanitation, mouse urine and droppings was observed areas around/near food storage. Hot food also exhibited mouse contamination and urine.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - sanitation was poor in the areas that contain the tills
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of mice was observed. Please clean and disinfect and continue to clean and disinfect these areas. ** - permanently close up holes and entrances into walls and harborage as per pest control instructions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - poor sanitation, mouse urine and droppings was observed inside coolers/refrigeration units, customer shelving, box displays and areas around/near food storage. Bakery also exhibited mouse contamination and urine.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - sanitation was poor in the areas that contain the tills - particularly under pop coolers and end/aisle displays, and in hallways, back corners, and behind display shelving. Mouse urine and droppings were also observed on baby related items, pet related customer displays.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of mice was observed. Please clean and disinfect and continue to clean and disinfect these areas. ** - permanently close up holes and entrances into walls and harborage as per pest control instructions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - poor sanitation was observed inside coolers/refrigeration units, customer shelving, customer baskets, and areas around/near food storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - sanitation was poor in the areas that contain the tills - particularly under pop coolers and end/aisle displays, and in hallways, back corners, and behind display shelving.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of mice was observed. Please clean and disinfect
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
5 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- ** - contaminated food was observed, please discard
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of mice was observed. Please clean and disinfect
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - baseboards in disrepair and holes into the walls were observed. Please repair to prevent entry into walls.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - clean/disinfect all contaminated shelves, shelving units, displays as per instructions provided.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - clean all floors under shelving/displays, the warehouse with disinfectant
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - dishwashing in the bakery was not connected to soap - part required. Machine power was turned off to prevent use until repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions