Walmart Supercentre #3042
1555 Banks Rd Kelowna BC V1X 7Y8 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand washing station obstructed in the Produce section and is not fully stocked - missing liquid soap. This was a previous issue from previous year inspection and must be corrected
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk in cooler at deli section has ice build up on the pipes in the ceiling Ventilation hood has not been professionally serviced since June 2020 and has grease accumulation Walk in freezer at deli section thermometer is not accurate
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand washing station in the Produce section is not fully stocked - missing liquid soap and paper towels. In addition, there are multiple carts obstructing the hand sink so staff cannot access hand washing station
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The cleaned food slicer in the food preparation area has food stains on the food contact surface. The health officer reviewed the cleaning requirements for food contact surface with the operator during this inspection and the operator agreed to take corrective actions. Take immediate corrective actions to ensure that the food equipment is adequately cleaned prior to sanitizing to remove/prevent contamination.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Some of the surfaces on the walls and the floor in the walk in cooler storing raw meat products have accumulated ice. Take corrective actions and contact the health officer by May 6, 2019.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions