Walmart Supercentre 3154
239 Wye Road Sherwood Park AB T8B 1N1 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Storewide renovations are planned to start at the end of January 2026. Please submit all construction and renovations plans to EPH for review.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up was observed on the produce and meat walk-in cooler fan covers. Clean the above mentioned areas.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Storewide renovations are planned to start at the end of January 2026. Please submit all construction and renovations plans to EPH for review.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Produce storage area was invested with fruit flies. Red grapes, peaches showed evidence of fruit flies inside respective storage containers and were also airborne within these storage areas. Facility instructed to remove impacted fruit items, wash and sanitize products and storage areas and to implement enhanced pest control program to eliminate the investation.
- 15. Is the facility free of a pest infestation?
- Produce storage area was invested with fruit flies. Red grapes and peaches showed evidence of fruit flies inside respective storage containers and were also airborne within these storage areas. Facility instructed to remove impacted fruit items, wash and sanitize products and storage areas and to implement enhanced pest control program to eliminate the infestation.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Produce storage area was invested with fruit flies. Plums, Kiwis, Plantain bananas, red grapes, peaches showed evidence of fruit flies inside respective storage containers and were also airborne within these storage areas. Facility instructed to remove impacted fruit items, wash and sanitize products and storage areas and to implement enhanced pest control program to eliminate the investation.
- 15. Is the facility free of a pest infestation?
- Produce storage area was invested with fruit flies. Plums, Kiwis, Plantain bananas, red grapes, peaches showed evidence of fruit flies inside respective storage containers and were also airborne within these storage areas. Facility instructed to remove impacted fruit items, wash and sanitize products and storage areas and to implement enhanced pest control program to eliminate the investation.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Produce storage area was invested with fruit flies. Plums, Kiwis, Plantain bananas, red grapes, peaches showed evidence of fruit flies inside respective storage containers and were also airborne within these storage areas. Facility instructed to remove impacted fruit items, wash and sanitize products and storage areas and to implement enhanced pest control program to eliminate the investation.
- 15. Is the facility free of a pest infestation?
- Produce storage area was invested with fruit flies. Plums, Kiwis, Plantain bananas, red grapes, peaches showed evidence of fruit flies inside respective storage containers and were also airborne within these storage areas. Facility instructed to remove impacted fruit items, wash and sanitize products and storage areas and to implement enhanced pest control program to eliminate the investation.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
0 infractions