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Walmart Supercentre 3194

2010 50 Avenue Red Deer AB T4R 3A2 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelving units previously located in the poultry cooler were identified as being in poor condition, with rust, debris accumulation, and apparent fungal growth. Staff advised replacement shelving had been ordered. CDI: During the inspection, the Food Assistant Manager voluntarily removed all affected shelving units from the poultry cooler. No shelving remained in the cooler at the conclusion of the inspection. The violation was corrected during the inspection.Ensure only shelving that is smooth, cleanable, and maintained in good repair is used for food storage. Corrected during inspection.
  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap/opening was observed along the side of the roll-up shutter door (Gate #2) located in the dry storage area. Openings in exterior doors and shutter doors can provide points of entry for pests, increasing the risk of contamination of food, packaging materials, and food storage areas.Ensure the roll-up shutter door (Gate #2) in the dry storage area is repaired and maintained so that it is free of gaps or openings that could permit pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed in the facility had expired. During the inspection, staff located the current valid permit and immediately replaced the expired permit with the valid permit in a conspicuous location.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelving units in the poultry cooler were observed to be in poor condition. Significant rust was present on the shelving surfaces. In addition, the top shelf had an accumulation of debris, dust, and organic buildup, with apparent fungal growth observed in several areas. The condition indicates that the shelving is not being adequately cleaned and maintained and may compromise the sanitary storage of food products.Food storage shelving must be maintained in a clean and sanitary condition and in good repair. Rust, debris accumulation, and fungal growth can contaminate food and food packaging and may hinder effective cleaning and sanitizing.Ensure all shelving within the poultry cooler is thoroughly cleaned and sanitized to remove accumulated debris, dust, organic buildup, and fungal growth. Replace or refinish rusted shelving surfaces as necessary to ensure they are smooth, cleanable, and maintained in good repair. Maintain a cleaning schedule sufficient to prevent the recurrence of buildup and contamination.
  3. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Two bags of lemons and one bag of oranges were observed with visible mould growth. The affected produce was removed from display and discarded by staff at the time of inspection.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure to clean area below bread shelves.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards in produce observed with deep grooves that have debris in them. Repair or replace.
  9. Monitoring Inspection

    0 infractions