Walmart Supercentre 3657
5302 Discovery Way Leduc AB T9E 8J7 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A method for testing high temperature bakery dishwasher is not available. Plate level dishwasher temperature should be tested daily to ensure sanitizing temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A recording thermometer is not provided to monitor sanitization cycle temperature of dishwasher in the bakery section. Operator is advised to provide a recording thermometer to the facility.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of high-risk food stored in deli coolers is recorded 10 degrees Celsius in some places. Operator discarded this voluntarily at the time of inspection. Operator is advised to repair the coolers so that these can maintain their temperature at 4 degrees Celsius or below.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A method for testing high temperature bakery dishwasher is not available. Plate level dishwasher temperature should be tested daily to ensure sanitizing temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A recording thermometer is not provided to monitor sanitization cycle temperature of dishwasher in the bakery section. Operator is advised to provide a recording thermometer to the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A method for testing high temperature bakery dishwasher is not available. Plate level dishwasher temperature should be tested daily to ensure sanitizing temperatures.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust on the fan covers in the walk-in cooler. Clean areas noted above.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a missing ceiling tile above the dishwashing area at the Deli department. The staff present indicated that there was a leak and the ceiling tile removed for repairs. Please identify the source of the leak, complete repairs and replace the missing ceiling tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?