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Walnut Grove Pub & Bistro

20470 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Walnut Grove Pub & Bistro has been inspected 4 times by Fraser Health Authority since November 20, 2025. The most recent inspection, on September 21, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration more than 10 times safe concentration.
      • Corrective Action(s): If Quat product in use test strip required and sanitizer to be connected to dispenser for proper concentration of 200 ppm.
      • Alternate sanitizer available chlorine based at 100 ppm in spray bottle. The chlorine sanitizer formula 1oz of 5% per galllon water or 1/2oz of 7.5% chlorine per gallon
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Failure to replace improper faucet. Paper towel dispenser lever damage causing difficult access, dispenser is in close proximity to Gas burner.
      • Corrective Action(s): Replace faucet and paper towel dispenser. Outstanding code violation from July 23, 2026.
      • Failure take corrective action
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Soiled curtain used to separate food preparation area via hand contact
      • Corrective Action(s): Previously code violation identified. Remove soiled curtain and replace with impermeable material that can cleaned daily.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not in use, chemicsal bottles mis-labled. Quat sanitizer dispenser not functioning.
      • Food contact surfaces not sanitized
      • Corrective Action(s): Alternate sanitizer formula: 1 oz of 5% chlorine bleach per gallon water
      • Solution prepared and surfaces santized, solution test at +100 ppm chlorine.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Curtain separating food preparation from bar soiled, high hand contact material that is permeable
      • Corrective Action(s): Curtain replacement supply required to ensure material is clean and maintained to prevent food handler hand contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing faucet improper temporary fix still in place.
      • Paper towel dispenser malfunctioning.
      • Ice machine internal deflector shield has stains
      • Toppings cooler leaking
      • Corrective Action(s): Replace faucet or repair with proper parts.
      • Paper towels to be kept in a dispenser to prevent material contamination.
      • Clean and disinfect ice machine
      • Repair toppings cooler leak.
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Food handler lacks food safe, manager to have valid food safety training.
      • Corrective Action(s): Provide Valid Food safety training certificate for food handler and manager/operator
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls and surfaces, areas behind and under.
      • Equipment soiled.
      • Thoroughy clean floors
      • Rear mop sink freezer area soiled, clean top to bottom
      • Uneccesary, dead equipment not required
      • Corrective Action(s): Clean areas
      • Violation Score: 15

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