Wanda’s Waffle Factory
13532 Yonge Street, Richmond Hill, ON L4E 2P8, L4E 2P8 · Restaurant
Inspection summary
Wanda’s Waffle Factory has been inspected 3 times by York Region Public Health since August 8, 2025. The most recent inspection, on September 23, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 8, 2025. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 8, 2025. For example:
Business operations
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure completion of food handling training by food handler or supervisor
- Business operations
- Fail to include name/contact information/location in notice of intention to commence food premises
- At least 1 certified food handler or supervisor on site during all hours of operation
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