Wander
4301N - 2000D Airport Road NE Calgary AB T2E 6W5 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Testing equipment for monitoring the high temperature dishwasher and glasswasher was not available.Provide testing equipment such as a probe thermometer with a maximum registering function. Monitor the dishwashers at plate level daily and ensure that the sanitizing temperature reaches at least 71C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no cold water at the hand sink in the server area.The issue was addressed by a contractor during the inspection. Hot and cold running water was available at the sink.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions