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Wandering River and District Community Centre

NE 12-71-17 W4 Wandering River AB · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not been submitted. Ensure that a water sample is submitted regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The ovens are noted with buildup of grease and debris.2.High touch surfaces and outside areas of some drawers and cabinets have buildup of grime.1-2.Ensure that the indicated areas are cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are not available inside a couple of fridges.Ensure that thermometers are obtained and placed inside fridges and temperatures of fridges are monitored.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach sanitizer test strips are not available. Ensure that sanitizer test strips are obtained to measure bleach sanitizer concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.All counters, cabinets, drawers, sinks and floors throughout the facility are noted with buildup of dust. 2.Fridges, freezer and other equipment are noted to have food stored that is very old and outside and inside areas have dust and debris. 1-2.Ensure all the indicated areas and equipment are cleaned and sanitized.