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Wandering River School - Concession

Lot 1 Block 2 Plan 5177NY Wandering River AB T0A 3M0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the fridge is noted to have buildup of debris and grime. Ensure that the fridge is cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The high touch areas and outside door areas on cabinets and drawers are noted with buildup of grime.Ensure these areas are cleaned and sanitized and maintained clean.
  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The bleach sanitizer test strips are noted to have expired. Ensure that new bleach sanitizer test strips are obtained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The high touch areas and outside door areas on cabinets and drawers are noted with buildup of grime.Ensure these areas are cleaned and sanitized and maintained clean.
  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The bleach sanitizer test strips are noted to have expired. Ensure that new bleach sanitizer test strips are obtained.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer solution in the spray bottle is measured to be at 50 ppm. Ensure that the bleach sanitizer is maintained at 200 ppm. Sanitizer solution was replaced and measured to be at 200 ppm during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some cords and other non-food items are noted to be stored in some drawers with food utensils. Ensure that items not related to food are stored separately.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outside area of cabinets are noted with build up of food spatter and grime. Ensure these areas are cleaned and sanitized.