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Wandering River Senior Drop-In Centre

Lot 1 Block 7 Plan 8420851 Wandering River AB · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bleach sanitizer solution is measured to be at 0 ppm during the inspection. Ensure that bleach sanitizer solution is maintained at 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach sanitizer test strips are not available during the inspection. Ensure that bleach sanitizer test strips are obtained and easily available in the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The outside areas of some cabinets and drawers have debris and grime buildup. 2.The microwave has some grease and debris buildup. 1-2.Ensure that the following areas are cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The coffee station table and trays are noted with buildup of food debris and dust.2.The dish drying rack and tray are noted to have buildup of grime.1-2.Ensure the indicated areas are cleaned and sanitized.