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Wannawafel-Calgary - CGY-1501

258 Carrington Gate NW Calgary AB T3P 1E1 · Food - Mobile Vendor

4 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Mayonnaise, cheese and bacon were being stored at room temperature. If leaving potentially hazardous foods at room temperature, they must be timed and used within the 2-hour time window. Alternatively, foods can be stored in enough ice to maintain 4 C. 2. The fridge was holding at 13-14 C. Items stored near the top may have been impeding air flow and door had been opened. Temperature dropped within a half hour and some items were moved to increase air flow.Ensure all potentially hazardous foods are stored at or below 4 C or timed and discarded after 2 hours at room temperature. Ensure the fridge is maintaining 4 C or colder.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the lids for the food containers are cracked. Please replace.
  4. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The mobile food unit was operating without any hot or cold potable water coming from the 2-compartment sink at the time of inspection.- Operator temporarily closed the mobile unit. Hot/cold water was restored to the 2-compartment sink.