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Wapasu East 4703895 - Food

Km 42 Canterra Road Fort McMurray AB T9H 5N4 · Food - General

4 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT concentration in multiple wiping cloth buckets in active prep/service stations measured less than 200ppm - solutions were replaced during the inspection. Ensure monitoring/replacement of sanitizer solutions is frequent enough to maintain the required sanitizer concentration during all active use hours.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Shredded cheese displayed on ice measured greater than 4C - discarded cheese and directed chef to refill with smaller quantities that are replaced more frequently.- MTO salads and sandwiches measured greater than 4C (6.5C-10.4C) in their display coolers - products were either discarded or transferred to other coolers depending on their temperature. Do not use these display coolers until they can maintain products at 4C or lower at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Gap to the outside noted at the base of the cardboard exterior door and the main loading roller door. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Walk-in cooler C15 ceiling leaks noted at the 2 back wall corners - identify and repair the cause of the leaks and replace all damaged materials - in the meantime do not store any food in these areas of this cooler.- Walk-in cooler C3 ceiling was buckling in multiple areas and appeared to be moisture filled. Discussed with head chef and camp manager that the food in this cooler requires immediate transfer to a different cooler. Identify and repair the cause of the leak and replace all damaged materials - do not use this cooler until the ceiling/roof is repaired and/or replaced.- Ceiling leak with a temporary catching device/funnel with tubing directing water to a bucket was noted at the side of the kitchen entry to the MTO pick up area - identify and repair the cause of the leaks and replace all damaged materials- Water infiltration (material buckling/swelling/rusting - potential mold-like substance growth) noted along the ceiling in the dishwasher area and in the MTO pick up area. Identify and repair the cause of the moisture infiltration and replace all damaged materials/complete any required remediation. - A long-term solution to the multiple ceiling leaks throughout the kitchen is required within a relatively short timeline. Please provide documentation for an expected timeline of completion of this roof work.- MTO prep cutting boards have deep scratches that require refinishing and or replacement to be easily cleanable, and non-porous.- Walk-in freezer G a section of the ceiling molding had fallen down in the back corner and requires repair.- Multiple floor vents were damaged/rusted discussed issue with camp management and all floor vents should be reviewed and repaired/replaced based on condition- MTO prep area had a section of wall joints that had been cut to fit a prep table that had been removed now exposing the open wall joints - cover the joints to be easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Milk dispenser cooler D5 was not maintaining temperature and requires repair - Do not use it until it can maintain products at or below 4C at all times.- Walk-in freezer F1 had a significant ice buildup under the mechanical area - have the freezer serviced as needed and remove the ice - do not store food under the mechanical components in the meantime.- Walk-in freezer G had icicles on the mechanical drain piping closest to the entry door - service this unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning:- HVAC vent covers throughout kitchen- Salad prep station piping and wall caulking at prep counter
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following cold storage equipment in the Bag-Up Room were either not turned on or were unable to maintain satisfactory temperatures.- "Gluten-Free" stand up cooler- "16" stand up cooler- "MTO Sandwich" cooler- "WE-MD-09" milk dispenserEnsure that the above noted equipment can maintain a temperature of 4C or below at all times prior to storing high-risk foods inside of them. If temperature cannot be maintained, the equipment cannot be used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher and pot washer were not turned on and ready at the time of inspection. PHI instructed that a video must be sent of both machines running with a final rinse temperature of 160F at plate level. Ensure that both machines are operating, and can reach a final rinse temperature of 160F prior to opening.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelf bracing in the far corner of walk-in freezer F17 was cracked. Ensure that this shelf is removed, repaired, or replaced prior to storing food items on it. Ensure that all food equipment is maintained in good repair.