Wapiti House - Resident Kitchen
10101 97A Avenue Grande Prairie AB T8V 0X3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Refrigeration temperatures are not being checked and recorded as required.Ensure temperature records are filled and available for review.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers were observed in any of the refrigerating units.Please ensure that functional thermometers are provided for all units.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The smaller kitchen does not have liquid soap for dishwashing available.The main kitchen lacks an appropriate container for dispensing liquid soap for dishwashing.Ensure that all sinks are adequately supplied with liquid dish washing soap in appropriate containers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Concentration of sanitizing agents is not measured and recorded.Ensure that sanitizing concentrations are recorded and available for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available at the time of inspection.Ensure that pest control records are filled and available for review.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There are not enough sinks within the facility to provide dishwashing and handwashing. - ensure there is a hand sink installed if sink compartments are dedicated for dishwashing. Otherwise, a dishwasher is required to allow sinks to be used for hand washing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sink size is not adequate for dishwashing- ensure sink compartments are deep enough to allow full immersion of dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- no chlorine test strips were available for testing the chlorine sanitizer- ensure chlorine test strips are obtained.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Residential dishwasher noted- commerical dishwasher required
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions