Warda Ready Food

334 Queenston Road, Hamilton ON L8K 1H6 · Restaurant

13 inspections

1. Routine InspectionFeb 11, 2026

   0 infractions

2. Routine InspectionOct 23, 2025

   5 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Separate hand washing basin provided for food handlers
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Food premise is protected against the entry and harbouring of pests
   • Refrigeration and hot-holding equipment maintained
3. Routine InspectionJul 24, 2025

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Food premise is protected against the entry and harbouring of pests
4. Routine InspectionFeb 6, 2025

   5 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Food premise is protected against the entry and harbouring of pests
   • Food protected from contamination or adulteration
5. Routine InspectionNov 6, 2024

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
6. Routine InspectionJul 23, 2024

   6 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Hand washing basin with supplies of soap and paper towels in dispensers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food premise is protected against the entry and harbouring of pests
   • Food protected from contamination or adulteration
   • Food in storage protected from contamination
7. Routine InspectionJan 30, 2024

   6 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
   • Food premise is protected against the entry and harbouring of pests
   • Manual dishwashing: Wash, rinse, sanitize technique
8. Routine InspectionNov 16, 2023

   2 infractions

   • Single service containers and articles kept free from contamination
     • Maintain single service containers and articles free from contamination
   • Food safety procedures maintained where manufactured meats products are manufactured
     • Develop and follow approved written food safety procedures in relation to manufactured meat products
9. Routine InspectionJul 11, 2023

   0 infractions

10. Routine InspectionJan 18, 2023

    3 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system in manner not permitting health hazard
11. Routine InspectionSep 13, 2022

    1 infraction

    • Food protected from contamination or adulteration
12. Routine InspectionMay 10, 2022

    1 infraction

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
13. Routine InspectionFeb 24, 2022

    0 infractions