Skip to content
Loading map…

Warman High School

201 Central Street Warman SK S0K 4S0 · Food Premises

4 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Routine

    1 infraction

    • Dishwashing - General
      • Food facility is not equipped with a three-compartment sink or an approved (NSF-ANSI Std 3) mechanical dishwasher. Refer to 1.12.1 of the Public Eating Establishment Standards.
      • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
  4. Routine

    0 infractions