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Warraich Meats

6-305 Charolais Blvd Brampton ON L6Y 2R2 · Food Take Out

6 inspections

  1. Follow-up

    2 infractions

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  2. Required

    5 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
    • Did operator properly maintain food contact surfaces?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  3. Required

    3 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator use good housekeeping practices ?
  4. Required

    3 infractions

    • Did operator properly wash and sanitize utensils?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  5. Required

    2 infractions

    • Did operator properly maintain food contact surfaces?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  6. Required

    3 infractions

    • Did operator properly maintain food contact surfaces?
    • Did every food handler(s) follow proper hygiene practices while working with food?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?