WARSAW MIDDLE/HIGH SCHOOL

81 WEST COURT STREET, WARSAW, NY 14569 · Restaurant (Food Service Establishment)

50 inspections

1. InspectionMay 8, 2026

   0 infractions

2. InspectionOct 23, 2025

   2 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. InspectionFeb 12, 2025

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 30, 2024

   0 infractions

5. InspectionJan 11, 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. InspectionOct 11, 2023

   2 infractions

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionFeb 27, 2023

   0 infractions

8. InspectionSep 20, 2022

   0 infractions

9. InspectionApr 25, 2022

   0 infractions

10. InspectionDec 14, 2021

    0 infractions

11. InspectionJun 4, 2021

    0 infractions

12. InspectionJan 16, 2020

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
13. InspectionOct 10, 2019

    0 infractions

14. InspectionJan 17, 2019

    0 infractions

15. InspectionNov 1, 2018

    0 infractions

16. InspectionJan 25, 2018

    0 infractions

17. InspectionSep 27, 2017

    0 infractions

18. InspectionJan 31, 2017

    0 infractions

19. InspectionNov 8, 2016

    1 infraction

    • 7E: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
      • Critical Violation
20. InspectionJan 20, 2016

    0 infractions

21. InspectionDec 2, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionJan 27, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionOct 30, 2014

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. InspectionJan 21, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. InspectionNov 5, 2013

    0 infractions

26. InspectionMay 9, 2013

    0 infractions

27. InspectionSep 27, 2012

    0 infractions

28. InspectionApr 24, 2012

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionSep 15, 2011

    0 infractions

30. InspectionMar 11, 2011

    0 infractions

31. InspectionNov 9, 2010

    0 infractions

32. InspectionFeb 24, 2010

    0 infractions

33. InspectionNov 10, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. InspectionMar 4, 2009

    0 infractions

35. InspectionNov 3, 2008

    0 infractions

36. InspectionDec 3, 2007

    0 infractions

37. InspectionJun 5, 2007

    0 infractions

38. InspectionSep 14, 2006

    0 infractions

39. InspectionOct 12, 2005

    0 infractions

40. InspectionSep 10, 2004

    0 infractions

41. InspectionSep 5, 2003

    0 infractions

42. InspectionOct 17, 2002

    0 infractions

43. Re-InspectionOct 3, 2001

    0 infractions

44. Re-InspectionSep 26, 2001

    0 infractions

45. InspectionSep 12, 2001

    0 infractions

46. InspectionSep 7, 2000

    0 infractions

47. InspectionFeb 28, 2000

    0 infractions

48. Re-InspectionOct 18, 1999

    0 infractions

49. InspectionOct 4, 1999

    0 infractions

50. InspectionSep 29, 1998

    0 infractions