Wasaga Pizza
A 670 River Rd W, Wasaga Beach ON L9Z 2P1 · Restaurant
Inspection summary
Wasaga Pizza has been inspected 6 times by Simcoe Muskoka District Health Unit since October 22, 2024. The most recent inspection, on June 25, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 1, 2025. For example:
Utensils sanitized manually as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on June 25, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
1 infraction
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to maintain handwashing stations with adequate supplies
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
3 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Utensils sanitized manually as prescribed in the regulation.
- Fail to use sanitizing agent in accordance with manufacturer's instructions
- Floors, walls and ceilings are clean and in good repair
- Complaint
3 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean ceilings and/or in good repair
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Utensils sanitized manually as prescribed in the regulation.
- Fail to use sanitizing agent in accordance with manufacturer's instructions
- Floors, walls and ceilings are clean and in good repair
- Routine
0 infractions
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