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WASH & RELAX LAUNDRY & DELI

1153-55 W 69TH ST, CHICAGO, IL 60621 · Laundromat

3 inspections

  1. Complaint Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed several holes on walls around utility sink. Must seal all holes in utility closet to prevent pest entry. Must maintain same. Observed stained ceiling tiles throughout facility. Must replace all stained ceiling tiles. Must maintain same.
  2. Complaint Re-Inspection

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Pest control log book unavailable for review. Pest control log book must contain proof of service and pest control license. Must provide and make available for review. Serious violation 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed several holes on walls around utility sink. Must seal all holes in utility closet to prevent pest entry. Must maintain same. Observed stained ceiling tiles throughout facility. Must replace all stained ceiling tiles. Must maintain same.
  3. Complaint

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Must install a designated, exposed hand sink in front prep area to properly wash hands. Hand sink must have soap and paper towels, hot/cold water with adequate city pressure at all times. Critical violation 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Pest control log book unavailable for review. Pest control log book must contain proof of service and pest control license. Must provide and make available for review. Serious violation 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no city of Chicago certified food manager certification posted in facility. Must have a city of Chicago certified food manager on site, and have a certification posted when potentially hazardous foods are being prepped or served, such as nacho cheese, sour cream, etc. Serious violation 7-38-012.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Observed no chemical test kit on site. Must provide chemical test kit to test concentration of sanitized solution used to sanitize utensils. Serious violation 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed no 3 compartment sink or dish machine on premises to properly wash, rinse and sanitize multi use utensils for food preparation. Instructed must install a 3 compartment sink, or dish machine to properly wash, rinse and sanitize all equipment used for food preparation. Critical violation 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed several holes on walls around utility sink. Must seal all holes in utility closet to prevent pest entry. Must maintain same. Observed stained ceiling tiles throughout facility. Must replace all stained ceiling tiles. Must maintain same.