WASHBURN CULINARY INSTITUTE STUDENT TRAINING KITCHENS
740 W 63RD ST, CHICAGO, IL 60621 · Restaurant
18 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED MICE ACTIVITY SCATTERED THROUGH OUT THE KITCHEN: (EAST SIDE) 20 MICE DROPPINGS IN THE CORNERS BEHIND A COOLER IN FRONT OF THE LARGE CONFERENCE ROOM DOORS, 25 DROPPINGS ALONG THE WALL BEHIND THE 3 COMPARTMENT SINKS, 30 DROPPINGS SCATTERED ON THE FLOOR AND ON TOP OF DRY GOOD STORAGE CONTAINERS,45 DROPPINGS SCATTERED ON THE FLOOR BEHIND LARGE MIXER AND DRY GOOD STORAGE SHELVING. (WEST SIDE) 30 DROPPINGS ON THE FLOOR AROUND THE AUDIO VISION EQUIPMENT. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL FOR PEST CONTROL SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN ALL FOOD AND NONFOOD CONTACT SURFACES WHERE DROPPINGS WERE NOTED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN AND SANITIZE FLOORS WHERE DROPPINGS WERE NOTED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
0 infractions
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS IN VARIOUS AREAS SUCH AS SOUTH-EAST KITCHEN FRYER CABINET, ON FLOOR NEXT TO DISH RACKS & ON PANS OF ROLLING PINS, ON FLOOR UNDER 3- COMPARTMENT SINK, MOTOR OF UNUSED COOLER, NEAR AV SYSTEM.TABLE & CHAIR STORAGE- ON FLOOR IN BETWEEN. CATERING KITCHEN-UNDER ICE MACHINE,3- COMP SINK AND NEXT TO COOLER. WEST KITCHEN-ON FLOOR BEHIND LARGE FOOD CONTAINERS & 3- COMP SINK.BAKERY & PASTRY PREP-ON FLOOR UNDER 3- COMP SINK, AV EQUIPMENT, ON FLOOR MIXERS, PREP TABLES & FOOD STORAGE CONTAINERS, ALONG WALL BASE OF PROOFING BOX.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/2020. (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY & PASTRY PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE LOOSE FAN GUARD COVER IN PRODUCE WALK-IN COOLER.LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN SOUTHEAST KITCHEN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN SPIDER WEBS FROM UNDERSIDE OF PREP TABLES IN ALL PREP KITCHENS.MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF GRILL TABLES, DISH RACK CAGES. WALK-IN COOLERS #4,7, WEST KITCHEN & PRODUCE FAN GUARD COVERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY CONNECTION AT HAND SINK IN WEST KITCHEN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK-IN FREEZER #5 & 6.MUST CLEAN DEBRIS BUILD UP ON FLOOR IN CORNERS IN DISHWASHING ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SOUTHEAST KITCHEN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER #7 AND WALK-IN FREEZER #6.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED AUTOMATIC LEFT WATER FAUCET IN THE WOMEN'S TOILET ROOM ON THE 1ST FLOOR KITCHEN AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Observed Hand sink in training kitchen area (storage room/w three compartment sink) with water at 150 degrees F could not wash hands properly; non functional cold water handle at hand sink as well. Informed person in charge and engineering repaired hand sink for adequate hot and cold water for proper hand washing. Critical Violation 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Bulk storage items not in original containers not label with product name in middle pastry food prep kitchen. Must label properly label food items.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed excessive ice build up in walk in freezer in training storage area. Must remove and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed Ceiling tiles and vents with heavy accumulation of dust in the training kitchen(storage) above three compartment sink, Middle pastry food prep kitchen and above oven . Must clean and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light in 3rd pastry food prep area not functional near oven. Must repair and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Missing thermometers inside reach in cooler in station tables and walk in coolers. Must obtain and maintain.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS UNDERNEATH ALL SINKS IN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED LIGHT DUST ON THE VENTS OVER THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE LIGHT DUST OBSERVED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE POOLING WATER ON FLOOR ALONG WALL BEHIND HEAVY EQUIPMENT IN KITCHEN AREA OF PHASE 111.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUST BUILD-UP AT CEILING AND FANS OF WALK-IN COOLER OF KITCHEN AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
6 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- OBSERVED UNSOUND, UNWHOLESOME CONDITIION OF SUGAR. LIVE ANTS CRAWLING IN STORAGE CONTAINER OF SUGAR. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD NOT PROTECTED DURING STORAGE. OBSER.VED RAW CHICKEN STORED ABOVE AND NEXT TO OPEN PRODUCT OF MOZZARELLA CHEESE. INSTD TO STORE RAW PRODUCT PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE AT MENS (STUDENTS) TOILET ROOM HANDSINKS. INSTD TO PROVIDE STAFF. CITATION ISSUED 7-38-030 SERIOUS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF PROOFER NOT CLEAN. CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTHSHIELDS IN PHASE 1 AND 3 NOT CLEAN. CLEAN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TOP LOADING ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER IMMEDIATLEY ABOVE. INSTD TO PROVIDE SAME.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING NOT CLEAN IN (PHASE THREE KITCHEN AND PHASE ONE KITCHEN) ALL THE COOKING EQUIPMENT HOOD AND FILTERS, CABINETS AND WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL. ALSO CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, DISH STORAGE UNITS IN DISH MACHINE ROOM, AND ALL ROLLING CARTS IN HALLWAYS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT EVERY STORE ROOM, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING IN THE WALKIN COOLER #9 NOT CLEAN HAS SOME MOLD ON IT. INSTRUCTED TO REMOVE THE MOLD AND CLEAN IT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- IN PHASE ONE KITCHEN HAS A MISSING LIGHT SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, DISH STORAGE UNITS IN DISH MACHINE ROOM, AND ALL ROLLING CARTS IN HALLWAYS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CONTINUE TO CLEAN ALL FLOOR DRAINS REGULARLY TO CONTROL PEST BREEDING.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
8 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-5-13 NOT CORRECTED:-18- IN EXCESS OF FORTY FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM AND IN DISH WASHING AREA OUTSIDE OF THE SAME STORAGE ROOM, IN HALLWAYS AND OFFICE CONNECTED WITH THIS OPERATION, AND IN EQUIPMENT STORAGE ROOMS. ALSO STILL FOUND IN EXCESS OF 100 MICE DROPPINGS IN ELECTRICAL STORAGE ROOM, CATERING STORAGE ROOM, STORAGE ROOM BY JANITOR'S CLOSET, IN DISH WASHING ROOM (NOT GRANTED ACCESS AT LAST VISIT), INSIDE DEEP FRYER(S) IN WEST KITCHEN AND ON FLOOR ALONG THE BASES OF THE WALLS AT DOOR ENTRANCE BEHIND ELECTRICAL STORAGE CABINET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS WHICH ALSO INCLUDES ALL FLOOR DRAINS THROUGHOUT ENTIRE BUILDING, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. PEST CONTROL COMPANY ARRIVED DURING INVESTIGATION TO IMPLEMENT AN AGGRESSIVE ACTION PLAN TO ELIMINATE PEST ACTIVITY ON PREMISES. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATION-CRITICAL 7-42-090.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- SEE VIOLATION #14
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND DISH STORAGE UNITS IN DISH MACHINE ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- : PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA(NOT CURRENTLY IN USE).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
8 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SOAP AND/OR PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINKS IN FOOD PREP AREAS IN USE. SOAP AND PAPER TOWELS OR HAND DRYING DEVICES ARE REQUIRED AT ALL HAND WASHING FACILITIES IN FOOD PREP AREAS.CITATION ISSUED-CRITICAL 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- APPROXIMATELY 50 MICE DROPPINGS OBSERVED IN MECHANICAL ROOM ACROSS FROM CATERING STORAGE ROOM ON FLOOR, ON TOP OF LEDGES THROUGHOUT, AND UNDERNEATH CIRCUIT BREAKER BOXES. ALSO NOTED APPROXIMATELY 40-50 MICE DROPPINGS INSIDE CATERING STORAGE ROOM ON TOP OF CUTTING BOARD ON SHELF, ON FLOOR, AND ON TOP OF STORAGE CONTAINERS. 10-15 MICE DROPPINGS NOTED ON FLOOR IN STORAGE ROOM WHERE DOCK DOOR IS LOCATED. IN EXCESS OF 40 FRUIT FLIES OBSERVED IN FOOD/LIQUOR STORAGE ROOM, IN EQUIPMENT STORAGE ROOMS, AND IN OFFICE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(INCLUDING ALL FLOOR DRAINS THROUGHOUT), SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc, AND REPAIR ALL EXIT DOORS THAT ARE NOT TIGHT-FITTING AT THE BOTTOMS, SIDES AND AT LOWER CENTERS TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN EQUIPMENT IN STORAGE ROOM(S) MUST BE STORED PROPERLY(INVERTED) ON SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL STORAGE SHELVES THROUGHOUT ALL STORAGE AREAS, AND UNUSED REACH-IN COOLER IN AREA ACROSS FROM GARBAGE COMPACTOR ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE ALL MISSING CEILING TILES IN STORAGE ROOMS AND WHERE MISSING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PIPE UNDERNEATH 3 COMPARTMENT SINK IN FOOD STORAGE ROOM FOUND LEAKING IN 2 PLACES, MUST REPAIR IT. CEILING LEAKING INSIDE EQUIPMENT STORAGE ROOM, MUST REPAIR. ALL FLOOR DRAINS THROUGHOUT NEED CLEANING. REPAIR LEAK UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA(NOT CURRENTLY IN USE).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN ALL STORAGE ROOMS. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CAN OPENERS THRU-OUT AND PREP TABLES IN REAR OF PHASE 1 PREP AREA NOT CLEAN. CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN VARIOUS PREP AREAS NOT CLEAN. CLEAN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK IN PASTRY PREP AREA IN POOR REPAIR, LEAKING. REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETERS IN PREP COOLERS AND FREEZERS. PROVIDE SAME.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
2 infractions
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- FOUND NO THERMOMETER INSIDE REACH IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND MOPS AND BROOMS NOT STORED PROPERLY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN IN (PHASE THREE KITCHEN AND PHASE ONE KITCHEN) ALL THE COOKING EQUIPMENT HOOD AND FILTERS, CABINETS AND WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods. IN THE PHASE ONE AND PHASE THREE KITCHENS SOME CEILING TILES NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS IN PREP AREAS HAS SOME DUST BUILDUP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS