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WASHINGTON HIGH SCHOOL

3535 E 114TH ST, CHICAGO, IL 60617 · School

30 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
  2. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • ALL CABINETS AND HOT HOLDING UNITS IN SERVING LINES IN NEED OF DETAIL CLEANING AND SANITIZING TO REMOVE ALL DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 75-100 DROPPINGS THROUGHOUT PREP AREA IN DINING AREA BEHIND THE VENDING MACHINES, SERVING LINE CABINETS, DRY STORAGE ROOM, AND REAR POT ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE CONTAINERS MUST BE KEPT CLOSED AT ALL TIMES. OBSERVED CONTAINERS OPEN AND GARBAGE EXPOSED. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020B NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF CLEANING, WALLS BY ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  3. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN STAFF FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL SURFACES IN DRY STORAGE AREA AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN STAFF FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP IN BOYS SECOND FLOOR WASHROOM NEAR LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO OPERABLE HAND DRYING DEVICE IN SECOND FLOOR BOYS WASHROOM NEAR ELEVATOR. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICE IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COLD HOLDING UNITS AND SHELVES UNDER HOT HOLDING UNITS, ON FLOOR BEHIND VENDING MACHINE IN SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS BHEIND VENDING MACHINES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN UTENSIL STORAGE AND DRY STORAGE AREAS, ON FLOOR, WINDOW LEDGES, AND ROLLING CART IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL SURFACES IN DRY STORAGE AREA AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  5. Canvass Re-Inspection

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.13 : OBSERVED NO DRAINBOARD AT ADDITIONAL 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF SOUTH TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : MUST REPAIR OR REPLACE MISSING WALL TILE NEAR 3- COMPARTMENT SINK (NEAR ICE MACHINE),HOLE IN BRICK WALL IN DRY FOOD STORAGE AREA,DAMAGED BASES AT PILLARS & WALL IN POOR REPAIR BEHIND HAND SINK ON SERVING LINE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR
  6. Canvass Re-Inspection

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 : OBSERVED NO HAND WASHING SINK IN MAIN PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WTAER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 : OBSERVED NO HAND WASHING SIGN IN BOY'S WEST TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.13 : OBSERVED NO DRAINBOARD AT ADDITIONAL 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BOY'S WEST HAND SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF SOUTH TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 : OBSERVED 2- OF THE 3 OUTSIDE GARBAGE DUMPSTER LIDS ARE DAMAGED AND ALL LIDS ARE WIDE OPEN. MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : MUST REPAIR OR REPLACE MISSING WALL TILE NEAR 3- COMPARTMENT SINK (NEAR ICE MACHINE),HOLE IN BRICK WALL IN DRY FOOD STORAGE AREA,DAMAGED BASES AT PILLARS & WALL IN POOR REPAIR BEHIND HAND SINK ON SERVING LINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
  7. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN MAIN PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WTAER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN BOY'S WEST TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN 1ST FL. BOY'S SOUTH @ 80.6F. AND NO RUNNING HOT WATER AT MIDDLE SINK IN SAME TOILET ROOM & STAFF SOUTH @ 92.3F. MUST HAVE HOT WATER TEMPERATURE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD AT ADDITIONAL 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BOY'S WEST HAND SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN STAFF SOUTH TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 2- OF THE 3 OUTSIDE GARBAGE DUMPSTER LIDS ARE DAMAGED AND ALL LIDS ARE WIDE OPEN. MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING WALL TILE NEAR 3- COMPARTMENT SINK (NEAR ICE MACHINE),HOLE IN BRICK WALL IN DRY FOOD STORAGE AREA,DAMAGED BASES AT PILLARS & WALL IN POOR REPAIR BEHIND HAND SINK ON SERVING LINE.
  8. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
  9. Canvass

    7 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • 7-202.12(C) OBSERVED OPEN PESTICIDE SPRINKLED BEHIND THE COOKING EQUIPMENT ON BOTH SIDES, BY THE ICE MACHINE AND UNDER THE SHELVE BY THE CONDENSER IN THE UTILITY ROOM. INSTRUCTED TO REMOVE OPEN PESTICIDE AND ALWAYS PLACE PESTICIDE ACCORDING TO LAW. PRIORITY VIOLATION #7-38-015. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED DOOR #16 NOT RODENT PROOFED WITH A ONE INCH GAP AT THE FAR LEFT AND FAR RIGHT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE BOTTOM SHELVE OF A HOT HOLDING UNIT INSIDE OF A RODENT TRAP. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED SOILED PEST TRAPS WITH INSECTS AND RODENT DROPPINGS. INSTRUCTED TO REMOVE AND REPLACE SOILED PEST TRAPS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED DUST AND DIRT DEBRIS AT THE BOTTOM SHELVES OF THE HOT AND COLD HOLDING UNITS ON THE SERVING LINE. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE IN THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS BEHIND THE COOKING EQUIPMENT, ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINKS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 3 HAND SINKS ON 2ND FLOOR GIRLS TOLIET ROOM (82.4F), (82.0F), (80.4F). OBSERVED NO HOT WATER AT THE HAND SINK IN THE GIRLS LOCKER ROOM, GIRLS TOLIET ROOM NEAR MAIN OFFICE NO HOT WATER AT RIGHT HAND SINK. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE THIRD FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOLIET ROOM ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ONE OF THE TOILETS OUT OF ORDER DUE TO TOLIET TISSUE AND DIARRHEAL IN THE MEN/BOYS SINGLE STALL WASHROOM NEAR THE MAIN OFFICE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULB ABOVE THE SERVING LINE ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REFER TO #60
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN KITCHEN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REFER TO #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2279472 ON 3/15/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (51) 5-204.12 - UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. (55) 6-201.11 - OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
  14. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE.
  15. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED HOT WATER ONLY REACHING 67F AT THE HAND WASHING SINKS LOCATED IN THE 2ND FLOOR BOYS AND GIRLS TOILET ROOMS (WEST SIDE OF THE BUILDING). INSTRUCTED TO REPAIR SO THAT THE HOT WATER TEMPERATURE AT THE HAND WASHING SINKS IS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED SOME PEELING PAINT LOCATED ON THE CEILING ABOVE THE SERVING LINE FOOD PREP AREA. INSTRUCTED TO MAKE THE CEILING SMOOTH AND EASILY CLEANABLE.
  16. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL IN THE CORNER AREA BY THE DISH MACHINE IN THE CULINARY ARTS CLASSROOM IS UNCLEAN FROM POSSIBLE WATER DAMAGE; CLEAN WALL AND REPLACE CEILING TILE IN SAME AREA.
  17. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN STORAGE ROOM WHERE POTS AND PANS LOCATED AND ON THE FLOOR BEHIND BOTH STOVES; MUST CLEAN AREAS TO REMOVE DROPPINGS. OBSERVED 20 MOUSE DROPPINGS ON TOP OF THE FLOUR STORAGE BIN AND FLOOR UNDER BIN IN THE CULINARY ARTS ROOM; INSTRUCTED TO CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL IN THE CORNER AREA BY THE DISHMACHINE IN THE CULINARY ARTS CLASSROOM IS UNCLEAN FROM POSSIBLE WATER DAMAGE; CLEAN WALL AND REPLACE CEILING TILE IN SAME AREA.
  18. Canvass Re-Inspection

    0 infractions

  19. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS ON FLOOR BEHIND A REFRIGERATOR,ALONG WALL BASE AND CORNERS IN THE TEACHERS LOUNGE,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED LID COVERS OF OUTSIDE GARBAGE DUMPSTERS IN POOR REPIAR,LID COVERS ARE BENT,UNABLE TO CLOSE LIDS,INSTRUCTED TO REPIAR OR REPLACE LID COVERS,SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
  20. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY BEHIND COOKING EQUIPMENT AND FLOOR DRAINS NEED CLEANING IN THE KITCHEN. ALSO FLOORS NEED CLEANING IN THE CULINARY ART CLASS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING IN THE CULINARY ART CLASS IN POOR REPAIR. MUST REPAIR DAMAGED ABOVE COOKING AREA AND REPLACE MISSING TILE ABOVE DISH WASHER(NOT IN USE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY ART CLASS. MUST REPAIR AND MAINTAIN
  21. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE EXIT DOOR IN THE TEACHER LOUNGE WITH 1/4" GAPS IN THE BOTTOM CORNERS OF THE DOOR. ALSO NOTED 10 MICE DROPPINGS AT SAID DOOR AND 40 MICE DROPPINGS SCATTERED ALONG THE WALL BASE AND IN CORNERS. MUST REPAIR DOOR AND REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION #7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY BEHIND COOKING EQUIPMENT AND FLOOR DRAINS NEED CLEANING IN THE KITCHEN. ALSO FLOORS NEED CLEANING IN THE CULINARY ART CLASS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING IN THE CULINARY ART CLASS IN POOR REPAIR. MUST REPAIR DAMAGED ABOVE COOKING AREA AND REPLACE MISSING TILE ABOVE DISH WASHER(NOT IN USE).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY ART CLASS. MUST REPAIR AND MAINTAIN.
  22. Canvass

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • THE DISHWASHING MACHINE IN THE CULINARY CLASS THE FINAL RINSE IS NOT REACHING 180F,THE FINAL RINSE AT THIS TIME OF INSPECTION IS REACHING 151.F,INSTRUCTED TO REPAIR MACHINE,CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE STORAGE ROOM BEHIND ALL SHELVING UNITS,ALONG WALL BASE AND CORNERS
  23. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAND SOAP DEVICE IN POOR REPAIR IN STUDENTS WASHROOMS.MUST REPLACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN BOOK STORAGE ROOM.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GREASE TRAP AT 2ND 3- COMP SINK NOT MAINTAIN.LEAKY.MUST REPAIR.(3-COMP SINK NOT BEING USED AT THIS TIME).
  24. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL.ON PREMISES.29 MICE DROPPINGS ON FLOORS IN STORAGE SUPPLY CLOSET,41 DROPPINGS IN SPECIAL ED CLASSROOM BEHIND HEAVY EQUIPMENT,8 DROPPINGS IN STORAGE CLOSET IN BOILER ROOM 8-DROPPINGS IN GYM STORAGE ROOM FLOORS UNDER ROPE. MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR TREATMENT.ALSO ENTRY DOOR IN TEACHERS LOUNGE NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAND SOAP DEVICE IN POOR REPAIR IN STUDENTS WASHROOMS.MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN BOOK STORAGE ROOM.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE IN CULINARY PREP AREA BY DISH MACHINE.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GREASE TRAP AT 2ND 3- COMP SINK NOT MAINTAIN.LEAKY.MUST REPAIR.(3-COMP SINK NOT BEING USED AT THIS TIME).
  25. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS,UPPER WALLS IN DINING ROOM.MUST REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS.
  26. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.RODENT/MICE DROPPINGS IN SEVERAL AREAS:26 DROPPINGS IN ROOM-128/ CULINARY STORAGE CLOSET,12 UNDER DISH MACHINE AND DRYER,36 ON FLOORS UNDER ALL RADIATORS IN PREP AND DRY STORAGE ROOM OF CULINARY.ALSO 18 MICE DROPPINGS IN SCIENCE ROOM OFFICE ,ROOM 126 AROUND COOLER AND CABINETS,BOILER ROOM FLOORS,BOOK ROOM FLOORS AND SHELVES ROOM 215.MUST CLEAN AND SANITIZE ALL AREAS.ALSO ENTRY DOOR #13 NOT RODENT PROOFED AT BOTTOM LEFT SIDE-1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILINGS ,LIGHT SHIELDS,IN STUDENT DINING ROOM NOT CLEAN OF FOOD.ALSO FOUND OPENINGS AROUND PIPES AND UNDER WINDOW IN CLUNIARY PREP AREA ,STORAGE ROOM,BOOK ROOM 215.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.PEELING PAINT ON CEILINGS ,UPPER WALLS IN DINING ROOM.MUST REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE TABLES IN STUDENT DINING ROOM AND IN WALK IN COOLER..MUST INSTALL.NO LIGHTS IN GYM STORAGE ROOM.MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET IN MENS LUNCHROOM STAFF WASHROOM IN POOR REPAIR,HARD TO STAY OPN.MUST REPAIR OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN GYM STORAGE ROOM THRU-OUT,AND STORAGE NOT PROPERLY ORGANIZE IN ENGINEERS STORAGE AREAS.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS AND WALLS.
  27. Tag Removal

    0 infractions

  28. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REACH IN COOLER AT FOOD SERVING LINE MAINTAINING IMPROPER TEMPERATURE OF 54.3F. MUST MAINTAIN ALL COLD UNITS AT 40F OR BELOW.UNIT WILL BE TAGGED HELD FOR INSPECTION UNTIL REPAIRED.-CDI /COOLER MUST NOT BE USED. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND MILK (CHOCOLATE,WHITE) MAINTAINED AT IMPROPER TEMPERATURES OF(48F,46.5F,45.8F) INSIDE OF REACH IN COOLER AT SERVING LINE. MILK/POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAIN AT 40F OR BELOW.MILK WAS REMOVED FROM UNIT BY FOOD HANDLERS,TOTAL -100 WHITE,50 CHOCOLATE,COST $37.00.CRITICAL CITATION ISSUED-7-38-005 B1
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN/MAINTAIN DEBRIS ON STORAGE SHELVES AT SERVING LINE.
  29. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DRYED CHEESE NOT LABELED IN SHAKER STYLE CONTAINERS IN THE FOOD (STUDENT) LINE, INSTROCTED TO PROPERLY LABEL WITH TYPE OF CHEESE SO STUDENTS KNOW WHAT IS IN THE SHAKER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE INNER HANDLE OF THE WALK-IN COOLER IN POOR REPAIR INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE INTERIOR LID OF THE ICE MACHINE, CLEAN BREAD COOLER FAN GUARD COVER ALSO MILK COOLER FAN GUARD DUSTY.
  30. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES. MUST RECAULK AROUND WASHBOWLS IN GIRLS/BOYS TOILET ROOM BY THE CAFETERIA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE VENTS INSIDE OF WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN THE INTERIOR OF ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL MISSING WALL TILES BEHIND THE 3-COMP. SINK BY THE OFFICE AND CLEAN CEILING VENTS THROUGHOUT.