WASHINGTON MARKET
5390 W WASHINGTON BLVD, LOS ANGELES, CA 90016 · FOOD MKT RETAIL (2,000+ SF) LOW RISK
Inspection summary
WASHINGTON MARKET has been inspected 3 times by Los Angeles County Department of Public Health, Environmental Health Division since March 28, 2024. The most recent inspection, on August 25, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times across 2 separate inspections, most recently on February 4, 2025. For example:
FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 4, 2025. For example:
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on March 28, 2024. For example:
NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- ROUTINE INSPECTION
0 infractions
- ROUTINE INSPECTION
3 infractions
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- ROUTINE INSPECTION
3 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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