WASHINGTON MIDDLE SCHOOL

2101 S JACKSON ST, Seattle, WA 98144 · Restaurant (School Lunch Program)

40 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 13, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 6, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMay 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 17, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewMar 15, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 2, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
8. Routine Inspection/Field ReviewApr 22, 2022

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
9. Routine Inspection/Field ReviewSep 27, 2021

   0 infractions

10. Routine Inspection/Field ReviewOct 17, 2019

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
11. Routine Inspection/Field ReviewApr 5, 2019

    0 infractions

12. Routine Inspection/Field ReviewMay 11, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 7, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 6, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 2, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 3, 2016

    0 infractions

17. Routine Inspection/Field ReviewNov 25, 2015

    0 infractions

18. Routine Inspection/Field ReviewFeb 9, 2015

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewNov 3, 2014

    0 infractions

20. Routine Inspection/Field ReviewFeb 11, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewOct 24, 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 7, 2012

    0 infractions

24. Routine Inspection/Field ReviewApr 2, 2012

    0 infractions

25. Routine Inspection/Field ReviewSep 15, 2011

    0 infractions

26. Routine Inspection/Field ReviewMay 17, 2011

    0 infractions

27. Routine Inspection/Field ReviewNov 1, 2010

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
28. Routine Inspection/Field ReviewFeb 4, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Routine Inspection/Field ReviewDec 17, 2009

    0 infractions

30. Routine Inspection/Field ReviewMay 15, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 12, 2009

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Consultation/Education - FieldSep 30, 2008

    0 infractions

33. Routine Inspection/Field ReviewJun 2, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewFeb 7, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewOct 24, 2007

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
36. Consultation/Education - FieldSep 19, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 14, 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
38. Routine Inspection/Field ReviewDec 4, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Consultation/Education - FieldSep 13, 2006

    0 infractions

40. Routine Inspection/Field ReviewFeb 1, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper washing of fruits and vegetables
      • RED