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Water Valley Community Centre

5209 Highway 579 Water Valley AB T0M 2E0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer to check cooking temperatures was not onsite during the inspection. Please have a probe thermometer onsite to verify proper temperature control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a noticeable gap between the wall and the floor under the ovens and stove tops. Please repair the area so it is smooth, non-porous, and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards within the kitchen had deep grooves and were in poor condition, making it difficult to clean. Operator disposed of the cutting boards
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was a buildup of dust noted in the filters of the hood vent.COMPLETE THE FOLLOWING:1. Please clean the filters to protect the food area below from contamination. Filters should be cleaned as often as necessary to ensure adequate ventilation of smoke, odours, grease, and moisture.