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Water Valley Community Centre

5209 Highway 579 Water Valley AB T0M 2E0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer to check cooking temperatures was not onsite during the inspection. Please have a probe thermometer onsite to verify proper temperature control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a noticeable gap between the wall and the floor under the ovens and stove tops. Please repair the area so it is smooth, non-porous, and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards within the kitchen had deep grooves and were in poor condition, making it difficult to clean. Operator disposed of the cutting boards
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was a buildup of dust noted in the filters of the hood vent.COMPLETE THE FOLLOWING:1. Please clean the filters to protect the food area below from contamination. Filters should be cleaned as often as necessary to ensure adequate ventilation of smoke, odours, grease, and moisture.
  5. Monitoring Inspection

    0 infractions