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Waterdown District Children's Centre

215 Parkside Dr, Waterdown ON L0R 2H0 · Full Time

16 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
    • Food premise is protected against the entry and harbouring of pests
  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Re-inspection

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain laundry area
    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
  9. Re-inspection

    0 infractions

  10. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Maintain records of pest control measures taken
      • Retain pest control records for one year
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
  11. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
  12. Routine Inspection - Food Safety and Infection Control

    0 infractions

  13. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Food in storage protected from contamination
  14. Re-inspection

    0 infractions

  15. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  16. Routine Inspection - Food Safety and Infection Control

    6 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Outdoor areas are maintained in a safe and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Toys are maintained in a clean and sanitary condition
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Food protected from contamination or adulteration