Waterdown District Children's Centre
215 Parkside Dr, Waterdown ON L0R 2H0 · Full Time
16 inspections
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Facility is maintained in a clean and sanitary condition
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
4 infractions
- Facility is maintained in a clean and sanitary condition
- Clean and maintain laundry area
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Food premise is protected against the entry and harbouring of pests
- Protect against entry, harbouring and breeding of pests
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Facility is maintained in a clean and sanitary condition
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Food premise is protected against the entry and harbouring of pests
- Protect against entry, harbouring and breeding of pests
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
- Food protected from contamination or adulteration
- Store food off the floor to prevent contamination
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Food in storage protected from contamination
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Outdoor areas are maintained in a safe and sanitary condition
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Routine Inspection - Food Safety and Infection Control
6 infractions
- Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
- Outdoor areas are maintained in a safe and sanitary condition
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Toys are maintained in a clean and sanitary condition
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Food protected from contamination or adulteration