Watife Kitchen
315 - 3690 Westwinds Drive NE Calgary AB T3J 5H3 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fish roll temperature was measured at 56 °C in the food warmer. During the inspection, the operator increased the temperature and was advised to monitor it frequently. Food held in the warmer must be maintained at above 60 °C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Soap and paper towel dispensers were empty at the hand washing sink. - Ensure to have soap and paper towel dispensers supplied.2. Hand washing sink was not available in the front service area. - Install a hand washing sink at the front.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions