WATRA
4758 S PULASKI RD, CHICAGO, IL 60632 · bar
Inspection summary
WATRA has been inspected 4 times by Chicago Department of Public Health since April 3, 2019. The most recent inspection, on January 19, 2022, found no infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on April 9, 2019. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 9, 2019. For example:
THERMOMETERS PROVIDED & ACCURATE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Complaint
0 infractions
- Complaint
0 infractions
- Complaint
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EXPOSED HAND WASHING SINKS IN THE 3 BARS. INSTRUCTED MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK IN ALL 3 BARS WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETERS IN COOLERS. INSTRUCTED MUST PROVIDE THERMOMETERS IN ALL REFRIGERATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Complaint
0 infractions
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