Watson Motor Inn Restaurant
202 Pacific Ave Watson SK S0K 4V0 · Food Premises
4 inspections
- Routine
1 infraction
- Food Storage & Equipment
- Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- Routine
2 infractions
- Food Storage & Equipment
- Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- Follow-up
2 infractions
- Food Storage & Equipment
- Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- Routine
3 infractions
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
- Clean-in-place
- Equipment that is too large to be cleaned in sinks or dishwashers is not being effectively cleaned, rinsed, and sanitized. Refer to 3.3.2 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation