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WAYNE CROWELL (FISH MOBILE)

8872 HIGHWAY 3, CHARLESVILLE · Food Establishment

1 inspection

  1. Inspection

    1 infraction

    • 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to (b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
      • Ensure that fish, shellfish (not live), and fish products are completely surrounded by ice when stored in coolers.