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Wayne's Bagels

1235 26 Avenue SE Calgary AB T2G 1R7 · Food - General

6 inspections

  1. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution measured 300PPM quat. Staff directed to dilute the solution. Ensure that a 200ppm quat solution is used for sanitizing surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bagels were stored in black crates without liner protection.- Ensure only food grade containers/liners come in contact with foods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Dead cockroaches noted behind the 1 door prep cooler and beside the black cooler. Please clean as discussed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking are falling off inside the cabinets, and caulking was missing at front of the sinks on the floor. - Refinish the caulking for smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is needed throughout the unit as food debris was noted on the floors (in the corners), in drawers, below equipment, in drawers etc. Please deep clean to prevent the harborage of cockroaches.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution measured 300PPM quat. Staff directed to dilute the solution. Ensure that a 200ppm quat solution is used for sanitizing surfaces.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Dead cockroaches noted behind the 1 door prep cooler and beside the black cooler. Please clean as discussed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking are falling off inside the cabinets, and caulking was missing at front of the sinks on the floor. - Refinish the caulking for smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is needed throughout the unit as food debris was noted on the floors (in the corners), in drawers, below equipment, in drawers etc. Please deep clean to prevent the harborage of cockroaches.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer or sanitizer concentrate onsite. - 200 ppm quat sanitizer was brought in from the main store.Ensure sanitizer is available for surfaces cleaning and utensil soaking. Corrected2 dirty cleaning rags were noted on the counters.- Ensure cleaning rags are soaked in sanitizer in between use.Corrected
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking are falling off inside the cabinets, and caulking was missing at front of the sinks on the floor. - Refinish the caulking for smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • mice droppings noted at the back of the black fridge and under the personal beginning cabinet. - Clean out the droppings.
  4. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Actions required:-Thoroughly clean the booth daily and at the end of the weekend to prevent pest activity. Spilled food attracts pests.-Seal up all harborage areas (ie. holes in the walls under the sink.)
  5. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Cockroach activity noted under the prep cooler, in the drawers below the bagel case and below the sinks. Food debris also noted in these areas.Mouse droppings also observed near the grease trap.Actions required:-Thoroughly clean the booth daily and at the end of the weekend to prevent pest activity. Spilled food attracts pests.-Seal up all harborage areas (ie. holes in the walls under the sink.)-Complete all work requested by the pest control company.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted under the prep cooler and in cupboards. Thoroughly clean these areas. Increase frequency of cleaning to prevent pest harborage.
  6. Monitoring Inspection

    0 infractions